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EM Fermenterad kompost/ Bokashi ger 27 gånger mindre utsläpp av klimatgaser.

by in Bokashi 2017-05-17

Citat från peer-review vetenskaplig artikel:

IV. CONCLUSIONS

Making Bokashi compared to Traditional Composting, results in:

• Lower nutrient losses

• Considerable lower emissions of greenhouse gasses (CO2, CH4, NO2)

• Per unit of end-product, a 27 times lower carbon footprint

• Less labour required because it does not need to be mixed regularly

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